OFF THE HOOK
Celebrate the sea at the 2nd annual OFF THE HOOK Seafood Festival on the iconic Santa Monica Pier in honor of National Seafood Month this October. This community fundraising event will showcase the city’s best restaurants and chefs with dishes featuring their favorite underwater ingredients such as oysters, shrimp, sushi, clams, fish, mussels and much more. Last year’s event included tastings from restaurants such as The Lobster, Herringbone, Geoffery’s Malibu, Gladstone’s, FIG, and more.
Enjoy seafood tastings, curated cocktails, live music, chef demos, games, a sustainable seafood VIP Lounge and learn about the sustainable seafood movement.
OFF THE HOOK will highlight Santa Monica’s unrivaled seafood offerings, and help raise money and awareness for the sustainable seafood movement by educating consumers about the benefits of eating seafood through a partnership with Seafood for the Future.
Purchase Tickets HERE